Personal Touch Guaranteed! At Southern Spit Roast and BBQ Catering we are a family business who love our customers and want you to have the most amazing event ever. We will give you an experience that will leave you saying, nothing but ‘I love it all’! As a family business, we know every event is vital and we pride ourselves on valuing each one personally. We are a truly professional catering team.
At Southern Spit Roast and BBQ Catering, we offer professional catering services that will make your function, party or wedding a long lasting pleasant memory for you and your guests. No function is too big and we can cater to your venue whether it be your house, business or any location you require our catering services. Inside or outside, marquee weddings, roof shouts, rain, hail or shine – it will all go seamlessly. Our goal is to leave you stress-free and amazed by what we do and how we do it. You will love it all!
Southern Spit Roast and BBQ Catering offers many catering packages to choose from that can fit any of your needs. Choose from Spit Roast Buffet Catering, BBQ buffets, finger food, delivery, breakfast, corporate and wedding catering. Our company have been Corporate Events Guide runner-up several years in a row.
With over 30 plus years of catering experience, we have the best team of professional spit roast caterers who will provide you excellent service with the highest standards of quantity, quality and helpfulness. We guarantee that you and your guests will be impressed by your first point of contact right through to your event.
Graham and Phillip Corse-Scott have been operating Southern Spit Roast and BBQ Catering since 1998. Graham originally launched the company from his Papakura restaurant in the early nineties and the business has been booming ever since. “We can cater up to 20 functions and events every day, so we can accommodate almost everyone and we travel virtually everywhere.” Southern Spit Roast and BBQ Catering operates out of an A Grade commercial kitchen in Takanini and satellite kitchen in Hamilton for our Waikato clients.
Graham has been in the restaurant game for years and has been offering catering services for over 35 years. He was the first catering contractor to the Napier Cosmopolitan Club in the early eighties followed by 10 years operating La Rhonde Restaurant in Te Awamutu. On moving back into the Auckland area, Graham set up Chantelle’s Restaurant in Papakura and for the past 15 years has been running Southern Spit Roast and BBQ Catering. Phillip Corse-Scott has been with the company from the start after finishing his professional chef training at Kermadec Ocean Fresh Restaurant in Auckland’s waterfront, he was the Sous Chef at Pinetress Lodge on Lord Howe Island and also worked at Ravesi’s Restaurant in the heart of Bondi Beach.
Please feel free to contact us and to book a visit to our commercial kitchen.
Auckland, Waikato, Bay of Plenty, Northland including Hamilton, Rotorua, Tauranga, Whangarei, Te Puke, Tokoroa, Cambridge, Thames, Waihi, Paeroa, Warkworth, Raglan, Morrinsville, Helensville, Te Awamutu, Huntley, Paihia, Taupo, Coromandel and everything in between.
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