Executive Corporate Catering

We have developed this corporate menu for that extra special occasion.
Our professional team will help you set up your table settings with crockery, cutlery and serviettes, prepare your meal and when you have finished eating we will clean up with the minimum of disruption and fuss!!!

Executive Buffet Selections:

Hot Spit Roast Selection
Choose Three

• Ham on the bone glazed and spit roasted
• Succulent BBQ pork loin chops with caramelized apple
• Spit roast pork with awesome crackling
• Spit roast prime seasoned beef
• Spit roast prime seasoned lamb – extra $1.50pp
• Southern BBQ pork spear ribs.
• Whole chicken stuffed and seasoned
• mouth-watering Lamb shanks extra $2.00 per person

All Spit Roast meats come with delicious hot gravy and condiments.

HOT DISHES
Select six

• Beef or vegetarian lasagne
• Beef & black beans with fresh vegetables
• Lamb and Minted gravy
• Italian chicken fettuccine
• Indian butter chicken
• Chinese soy chicken wings
• Peppered creamed Mushroom
• Potato skins with cheese and bacon
• Steamed or egg fried rice
• Sweet and Sour Pork
• Gourmet baby potatoes minted and buttered
• Orange Kumara with sour cream & bacon
• Scalloped creamed Potatoes
• Honey glazed baby carrots
• Cauliflower and broccoli with cheese sauce
• Vegetable chow mein
• Roast pumpkin and kumara
• Battered fish bites
• Baby minted peas
• Crumbed scallop bites

Any of the above food items can be added to your menu for $3.50 per person.

FRESH SALADS
Choose six

All of our salads are prepared daily in our "A" grade kitchen.

• Asian vegetable and noodle salad
• Baby beetroot & toasted sesame
• Button mushrooms and capsicum with balsamic reduction
• Caesar salad with parmesan cheese and Bacon
• Courgette and spanish onion
• Creamy coleslaw in creamy mayo dressing
• Curried egg and celery
• Gourmet potato with sour cream, seeded mustard and chives
• Greek garden salad with mesclun lettuce
• Mixed bean, pepper and coriander
• Orange kumara with honey and green beans
• Penne pasta with feta, tomato and spinach
• Pickled onion with cheese
• Potato, egg, celery and kalamata olive salad with red wine dressing
• Spiral Pasta with sundried tomato pesto and tuna
• Spit Roasted Broccoli, cauliflower, cabbage and almonds with almond dressing
• Spit roasted pumpkin, carrot with feta cheese and roast cashews
• Spit roasted vegetable Israeli couscous
• Sweet kumara, orange and coriander
• Thai sweet spice rice
• Tomato, cucumber, red onion and balsamic vinegar
• Waldorf Salad with crunchy apples.

FROM THE OCEAN SEAFOOD BUFFET
Choose three

• Crab Meat in seafood sauce
• Half shell oysters
• Shrimps and crab meat in seafood sauce
• Shrimps in seafood sauce
• Whole steamed mussels
• King Prawns - an additional $4 per person

FRESHLY BAKED BREAD WITH BUTTER

• *Freshly baked Italian vienna loafs and assorted dinner roll

DESERTS
Choose four

Fresh cream is already included in your dessert selection

• Apricot fudge and coconut slice
• Banana cake with chocolate frosting
• Belgium slice
• Caramel and walnut brownie slice
• Carrot cake with lemon cream cheese icing
• Creamy passion fruit or raspberry cheesecake
• Chocolate gateau
• Chocolate sponge log with wild berry sauce
• Chocolate mousse gateau
• Chocolate mud slice
• Fresh tropical fruit salad
• Chateau Ice cream
• New York fudge chocolate brownie
• Pecan pie tart
• Profiteroles with vanilla cream
• Raspberry and frangipani slice - gluten free
• Sticky date cake with hot custard
• Tiramisu log cake
• Traditional pavlova with fresh fruit
• Traditional trifle
• Warm apple shortcake with hot custard
• White chocolate brownie slice.
• Goofy red velvet cake with vanilla frosting and white chocolate flakes. The proceeds from this delicious cake are going towards the Christchurch Earthquake Appeal.

Included in this catering package

Full buffet set up 

All cutlery, crockery and serviettes

Linen table cloth for the buffet table

Serving utensils

Uniform Staff to Cook, carve on site, serve and clean up.

$65.95 per person including gst