What We Do
If you’re in the Auckland Region and craving convenient and delicious Heat & Eat Spit Roast Meal Delivery, look no further! Introducing Southern Eats, our exciting new addition to Southern Spit.
At Southern Spit Roast and BBQ Catering, we offer professional catering services that will make your function, party, funeral or wedding a long lasting pleasant memory for you and your guests. No function is too big and we can cater to your venue whether it be your home, business, on a farm or under a marquee, any location we can offer our catering services. Inside or outside, hair cutting ceremonies, roof shouts, corporate catering, party catering, rain, hail or shine – it will all go seamlessly. Our goal is to leave you stress-free and amazed by what we do and how we do it. You will love it all!
Southern Spit Roast and BBQ Catering offers many catering packages to choose from that can fit any of your needs and your budget. Choose from Spit Roast Buffet Catering, BBQ Buffets, Finger Food, Delivery, Breakfast Catering, Corporate and Wedding Catering. Our company have been Corporate Events Guide runner-up several years in a row.
With over 30 plus years of catering experience, we have the best team of professional spit roast caterers who will provide you excellent service with the highest standards of quantity, quality and helpfulness. We guarantee that you and your guests will be impressed by your first point of contact right through to your event.
HOW CAN WE HELP YOU TODAY?
Graham and Phillip Corse-Scott have been operating Southern Spit Roast and BBQ Catering since 1998. Graham originally launched the company from his Papakura restaurant in the early nineties and the business has been booming ever since. “We can cater up to 20 functions and events every day, so we can accommodate almost everyone and we travel virtually everywhere.” Southern Spit Roast and BBQ Catering operates out of an A Grade commercial kitchen in Takanini and satellite kitchen in Hamilton for our Waikato clients.
Graham has been in the restaurant game for years and has been offering catering services for over 35 years. He was the first catering contractor to the Napier Cosmopolitan Club in the early eighties followed by 10 years operating La Rhonde Restaurant in Te Awamutu. On moving back into the Auckland area, Graham set up Chantelle’s Restaurant in Papakura and for the past 15 years has been running Southern Spit Roast and BBQ Catering. Phillip Corse-Scott has been with the company from the start after finishing his professional chef training at Kermadec Ocean Fresh Restaurant in Auckland’s waterfront, he was the Sous Chef at Pinetress Lodge on Lord Howe Island and also worked at Ravesi’s Restaurant in the heart of Bondi Beach. Shelley Corse-Scott joined the team in 2014 bringing her ‘Manager of First Impressions’ experience with her. She will make organising your event easy and stress free. There are no silly questions and she will answer anything you need to know.
Please feel free to contact us and to book a visit to our commercial kitchen.
Auckland, Waikato, Bay of Plenty, Northland, Hamilton, Rotorua, Tauranga, Whangarei, Te Puke, Tokoroa, Cambridge, Thames, Waihi, Paeroa, Warkworth, Raglan, Morrinsville, Helensville, Te Awamutu, Huntley, Paihia, Taupo, Coromandel, Matarangi, Hahei, Hot Water Beach, Whitianga, Waihi, Papamoa and everywhere in between.
Free Call for a Quote: 0800 277 487
MEAL DELIVERY Areas:
Auckland Only or Click + Collect