Corporate Catering

Canapes are provided while your guests enjoy the celebration. Our staff will hand these around.

• Asian appetizers including mini spring rolls (v), curry samosas (v) and pork won tons with Thai sweet chilli dipping sauce.
• Toasted french bread rounds with smoked chicken, avocado, smoked salmon and tomato.
• In season fresh fruit platter
  
  

Spit Roast Meats
Choose three

• Whole chicken stuffed and seasoned (GF)
• Ham on the bone glazed and spit roasted (GF)
• Pork with awesome crackling (GF)
• Prime seasoned beef (GF)
• Seasoned prime lamb (GF) – extra $3.00 per person
• Red Thai spiced curry chicken breast with fresh coriander and steamed basmati rice
• Honey and soy chicken wings with oyster sauce
• Southern BBQ pork spear ribs
• Marinated chicken skewers.  Your choice of 1: plain, satay, honey soy marinade 
• Vegetarian patties (GF, DF) available on request
  
  

Hot Vegetables
Choose two

• Cauliflower and broccoli with cheese sauce (seasonal only)
• Roast pumpkin with cracked black pepper (GF, Vegan)
• Roasted gold kumara (GF, Vegan)
• Spit roast pumpkin, kumara and carrot (GF, Vegan)
• Buttered corn kernels (GF, Vegan)
• Sweet glazed baby carrots (GF, Vegan)
• Baby garden peas (GF, Vegan)
• Steamed rice (GF, Vegan)
• Udon noodles with stir fry vegetables
  

  Served with hot gourmet potatoes roasted with Himalayan salt and olive oil (GF)

  Appropriate condiments and hot gravy.

Fresh Salads
Choose six
 You can choose two extra salads in place of the two hot vegetables.

All of our salads are prepared daily in our “A” grade kitchen.

• Baby beetroot and toasted sesame (GF, Vegan)
• Button mushrooms and capsicum with balsamic reduction (GF, Vegan)
• Caesar salad
• Courgette and spanish onion (seasonal only) (GF, Vegan)
• Coleslaw with southern dressing
• Curried egg and celery
• Gourmet potato with sour cream, seeded mustard
• Greek garden salad with mesclun lettuce (GF)
• Mixed bean with red pepper and coriander (Vegan)
• Orzo with stir fry vegetables
• Penne pasta with feta and sundried tomato pesto
• Pickled onion with cheese (GF)
• Roasted pumpkin, carrot with feta and cashews (seasonal only) (GF)
• Spiral pasta with smoked tuna and basil pesto
• Spit roasted broccoli, cauliflower, cabbage and almonds with almond dressing (GF)
• Sweet kumara with fresh orange and green beans (GF)
• Thai sweet spice rice (GF, Vegan)
• Tomato, cucumber and red onion (seasonal only) (GF)
• Waldorf salad with grapes and roasted walnuts
  
  

Freshly baked bread loaves and warm dinner rolls

FROM THE OCEAN
(Extra Cost)

• Seafood Pasta Salad $5.00 per person
• Half shell oysters – $6.00 per person
• King prawns – $6.00 per person
• Whole steamed mussels – $1.00 per person
  
  

SPECIAL!!
Book now and choose another dessert for FREE!!!

DESSERTS
Choose five (includes free dessert)

(Some desserts may not be available due to supplier shortages.  We will substitute if needed)

Fresh cream is already included in your dessert selection

• Banana cake with chocolate frosting
• Carrot cake with lemon cream cheese icing
• Caramel and walnut brownie slice
• Caramel Slice ($1.00 extra per head) (GF)
• Chocolate caramel slice
• Chocolate mud slice
• Chocolate mousse gateau
• Chocolate sponge log with wild berry sauce
• Coconut supreme slice
• Cookies and cream slice
• Fresh tropical fruit salad (GF, Vegan)
• Gluten free chocolate brownie ($1.00 extra per head) (GF)
• Goofy red velvet cake with vanilla frosting and white chocolate flakes.
• New York fudge chocolate brownie
• Passionfruit cheesecake
• Peppermint slice
• Profiteroles with vanilla cream
• Sticky date cake with hot custard
• Strawberry cheesecake
• Tiramisu log cake
• Traditional pavlova with fresh fruit (GF)
• Traditional trifle
• Vanilla cream puff ($2.00 extra per head)  (GF)
• Warm apple shortcake with hot custard
  
  

ALL REMAINING FOOD IS PACKED AND LEFT ON SITE IN YOUR OWN CONTAINERS.

Comes with restaurant quality crockery and cutlery, linen tablecloths for the buffet tables.

Minimum of 60 people.

Included in this package

• China crockery and stainless steel cutlery
• Uniformed staff
• Full buffet set up
• Linen tablecloths for the buffet table only
• Serving utensils
• Salt and pepper on the buffet
• Carving spit roasted meats on site
• Clearing guests tables of plates and cutlery
• Pack down of the buffet
• Staff to pack away your leftover food into your own containers

REMEMBER WE CARVE ON-SITE!
WE BRING OUR OWN TABLES AND TABLECLOTHS FOR THE BUFFET!

YOUR FUNCTION + OUR INVOLVEMENT = YOUR SUCCESS.