Executive Corporate Catering

$59.95 per person including GST

$70.95 per person including GST with Dessert

Our Executive Corporate Catering package has been developed for any corporate catering you may need. Our professional team will help you set up your table settings with restaurant quality china crockery, stainless steel cutlery and serviettes.  We will bring the restaurant to you!  We will clear the tables and take all the dishes away and clean up with minimum disruption and fuss!!! Southern Spit Roast and BBQ Catering will make your event so stress free and easy.

Executive Corporate Catering

Executive Catering Buffet Selections:

Hot Spit Roast Selection
Choose Three

  • Ham on the bone glazed and spit-roasted (GF)
  • BBQ pork loin chops with caramelized apple (GF)
  • Spit roast pork with awesome crackling (GF)
  • Spit roast prime seasoned beef (GF)
  • Spit roast prime seasoned lamb (GF) – extra $3.00 per person
  • Southern pork spare ribs
  • Spit roast whole chicken seasoned (GF)
  • Vegetarian Patties (GF, DF) available on request

All spit roast meats come with delicious hot gravy and condiments.

Freshly baked loaves and assorted dinner roll.

Select Six

  • Beef or vegetarian lasagne
  • Beef and black beans with fresh vegetables
  • Lamb and minted gravy
  • Italian chicken fettuccine
  • Indian butter chicken
  • Chinese soy chicken wings
  • Peppered creamed mushroom (GF)
  • Potato skins with cheese and bacon (GF)
  • Steamed or egg fried rice (GF)
  • Sweet and sour pork
  • Gourmet baby potatoes minted and buttered (GF)
  • Orange kumara with sour cream & bacon (GF)
  • Cream potatoes (GF)
  • Honey glazed baby carrots (GF)
  • Cauliflower and broccoli with cheese sauce

Select Six

  • Baby beetroot and toasted sesame (GF) (Vegan) (V) (DF)
  • Baby carrot with cumin chilli spiced honey and cashew nuts
  • Caesar salad
  • Courgette and spanish onion (seasonal only) (GF) (Vegan) (V)
  • Coleslaw with southern mayo (V)
  • Farfalle pasta with artichokes, kalamata olives, basil and napoli tomato dressing (GF) (Vegan) (DF) (V)
  • Gourmet potato with sour cream, seeded mustard (V)
  • Greek garden salad with iceburg lettuce (GF) (V)
  • Mango rice salad with grapes, almonds, chipotle and spring onion (GF) (Vegan) (V) (DF)
  • Mixed bean with red pepper and coriander (Vegan) (V)
  • Orzo with stir fry vegetables (V)
  • Penne pasta with feta and sundried tomato pesto (V)
  • Pickled onion with cheese (GF) (V)
  • Spiral pasta with smoked tuna and basil pesto
  • Spit roasted broccoli, cauliflower, cabbage and almonds with almond dressing (GF) (Vegan) (V)
  • Sweet kumara with fresh orange and green beans (GF) (Vegan) (V)
  • Thai sweet spice rice (GF) (Vegan) (V)
  • Tomato, cucumber and red onion (seasonal only) (GF) (Vegan) (V)


2 Options Included

  • Seafood pasta salad
  • Whole steamed mussels
  • Half shell oysters – additional $6 per person
  • Whole prawns – additional $6 per person


Choose another dessert for FREE!!!

DESERTS – $70.95 per person including GST

Choose Five (includes Free dessert)

Fresh cream is already included in your dessert selection

  • Banana cake with chocolate frosting
  • Carrot cake with lemon cream cheese icing
  • Caramel and walnut brownie slice
  • Caramel Slice ($1.00 extra per person) (GF)
  • Chocolate caramel slice
  • Chocolate mud slice
  • Chocolate mousse gateau
  • Coconut supreme slice
  • Fresh tropical fruit salad (GF)
  • Gluten free chocolate brownie ($1.00 extra per person) (GF)
  • Goofy red velvet cake with vanilla frosting and white chocolate flakes.
  • New York fudge chocolate brownie
  • Passionfruit cheesecake
  • Peppermint slice
  • Sticky date cake with hot custard
  • Strawberry cheesecake
  • Tiramisu log cake
  • Traditional pavlova with fresh fruit (GF) – not available Dec – March
  • Traditional trifle
  • Vanilla Cream Puff ($2.00 extra per person) (GF)
  • Warm apple shortcake with hot custard

Included in this package

  • China crockery and stainless steel cutlery
  • Uniformed staff
  • Full buffet set up
  • Linen tablecloths for the buffet table only
  • Serving utensils
  • Salt and pepper on the buffet
  • Clearing guests tables of plates and cutlery
  • Pack down of the buffet
  • Staff to pack away your leftover food into your own containers


You’ll love it all!


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