Gourmet BBQ Menu

$44.95 per person including GST
$55.90 per person with Dessert including GST

Gourmet BBQ Catering is one of our specialties and this Gourmet BBQ menu is something extra special.
FREE upgrade to china crockery and stainless steel cutlery included in this package.

bbq catering

Gourmet BBQ Meats

Choose three

  • Champagne ham on the bone glazed and spit-roasted
  • Louisiana woodfire chicken wings with Ranch sauce
  • Smoked beef clod with house made bbq sauce 
  • Korean BBQ pork riblets 
  • Spiced butter chicken fillets
  • Tandoori BBQ chicken breast
  • Lamb or beef gourmet sausages
  • Teriyaki pork loin chops
  • Tender golden lamb nuggets
  • Scotch fillet s&p 
  • Rib eye steak with garlic butter
  • sirloin steak with fresh thyme and wholegrain mustard
  • Rump steak with a slightly spiced southern rub
  • Fresh fish curry with a thai green coconut sauce
  • Southern BBQ pork spear ribs
  • Gourmet beef patties
  • Chicken kebab skewers Choose your flavour – satay, honey soy marinade, sweet chilli, chipotle or plain natural.
  • Vegetable Patties (GF, DF) are available on request.

Your Gourmet BBQ meal will be served with hot roasted gourmet potatoes himalayan salt and olive oil (GF) sauces to match your meat selections and Freshly baked Italian Vienna loafs and assorted dinner rolls.

FRESH SALADS

Choose Six 
  • Baby beetroot and toasted sesame (GF, Vegan)
  • Broccoli, cauliflower, cabbage and almonds with almond dressing (GF, Vegan)
  • Button mushrooms and capsicum with balsamic reduction (GF, Vegan)
  • Caesar salad
  • Courgette and spanish onion (seasonal only) (GF, Vegan)
  • Coleslaw with southern mayonaise
  • Gourmet potato with sour cream, seeded mustard
  • Greek garden salad with iceburg lettuce (GF)
  • Mixed bean with red pepper and coriander (Vegan)
  • Orzo with stir fry vegetables, feta and pesto
  • Penne pasta with feta and sundried tomato pesto
  • Pickled onion with cheese (GF)
  • Roasted pumpkin, carrot with feta and cashews (seasonal only) (GF)
  • Spiral pasta with smoked tuna and basil pesto
  • Sweet kumara with fresh orange and green beans (GF, Vegan)
  • Thai sweet spice rice (GF, Vegan)
  • Tomato, cucumber and red onion (seasonal only) (GF)
  • Apple waldorf salad with grapes and roasted walnuts

Minimum 60 people

Desserts
Choose Five (includes free dessert)

(Some desserts may not be available due to supplier shortages.  We will substitute if needed)

Fresh cream is already included in your dessert selection

  • Banana cake with chocolate frosting
  • Carrot cake with lemon cream cheese icing
  • Caramel and walnut brownie slice
  • Chocolate caramel slice
  • Caramel Slice ($1.00 extra per person) (GF)
  • Chocolate mud slice
  • Chocolate mousse gateau
  • Chocolate sponge log with wild berry sauce
  • Coconut supreme slice
  • Cookies and cream slice
  • Fresh tropical fruit salad (GF)
  • Gluten free chocolate brownie ($1.00 extra per person) (GF)
  • Goofy red velvet cake with vanilla frosting and white chocolate flakes.
  • New York fudge chocolate brownie
  • Passionfruit cheesecake
  • Peppermint slice
  • Profiteroles with vanilla cream
  • Sticky date cake with hot custard
  • Strawberry cheesecake
  • Tiramisu log cake
  • Traditional pavlova with fresh fruit (GF)
  • Traditional trifle
  • Vanilla cream puff ($2.00 extra per person) (GF)
  • Warm apple shortcake with hot custard

    Minimum of 60 people

    Included in this package

    • China crockery and stainless steel cutlery
    • Uniformed staff
    • Full buffet set up
    • Linen tablecloths for the buffet table only
    • Serving utensils and serviettes
    • Salt and pepper on the buffet
    • Carving spit roasted meats on site
    • Clearing guests tables of plates and cutlery
    • Pack down of the buffet
    • Staff to pack away your leftover food into your own containers

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Included in this package

  • China crockery and stainless steel cutlery with serviettes
  • Uniformed staff
  • Full buffet set up
  • Linen tablecloths for the buffet table only
  • Serving utensils
  • Salt and pepper on the buffet
  • Clearing guests tables of plates and cutlery
  • Pack down of the buffet
  • Staff to pack away your leftover food into your own containers