Gourmet BBQ Menu

$44.95 per person including GST
$55.90 per person with Dessert including GST

Gourmet BBQ Catering is one of our specialties and this Gourmet BBQ menu is extra special.
FREE upgrade to china crockery and stainless steel cutlery included in this package.

bbq catering

Gourmet BBQ Meats

Choose three

  • Spit roasted glazed champagne ham on the bone
  • Louisiana chicken wings with ranch sauce
  • Spit roasted smoked beef with house made BBQ sauce 
  • Thai green fish curry
  • Spit roasted chicken kebab skewers Choose your flavour – satay, honey soy marinade, sweet chilli, chipotle or plain natural.
  • BBQ Korean pork ribs
  • BBQ Tandoori chicken breast
  • BBQ Lamb gourmet sausages (GF)
  • BBQ Beef gourmet sausages (GF)
  • BBQ Teriyaki pork loin chops (GF)
  • BBQ Scotch fillet (GF)
  • BBQ Rib eye steak with garlic butter (GF)
  • BBQ Sirloin steak with fresh thyme and wholegrain mustard (GF)
  • BBQ Rump steak with a  spiced southern rub (GF)
  • BBQ Gourmet beef patties 
  • Vegetable Patties (GF, DF) are available on request.

All meats that state BBQ, are barbequed onsite, weather dependent. If the weather is bad, meats will be cooked in our kitchen facilities and bought onsite and kept warm in our chaffing dishes.

Your Gourmet BBQ catering will be served with hot buttered roasted gourmet potatoes and mint sauce  (GF) (DF) (V)
Sauces to match your meat selections.
Freshly baked loaves and assorted dinner rolls.

FRESH SALADS

Choose Six 

  • Baby beetroot and toasted sesame (GF) (Vegan) (V) (DF)
  • Baby carrot salad with cumin chilli spiced honey and cashew nuts
  • Broccoli, cauliflower, cabbage and almonds with almond dressing (GF) (Vegan) (DF)
  • Caesar salad
  • Courgette and spanish onion (seasonal only) (GF) (Vegan) (V)
  • Coleslaw with southern mayonnaise (V)
  • Farfalle Pasta with artichokes, kalamata olives, basil and Napoli tomato dressing (V) (VEGAN) (GF) (DF)
  • Gourmet potato with sour cream, seeded mustard (V)
  • Greek garden salad with iceburg lettuce (GF) (V)
    • Mango rice salad with grapes, almonds, chipotle and spring onion (V) (GF) (Vegan) (DF)
  • Mixed bean with red pepper and coriander (Vegan) (V)
  • Orzo with stir fry vegetables, feta and pesto (V)
  • Penne pasta with feta and sundried tomato pesto (V)
  • Pickled onion with cheese (GF) (V)
  • Shell pasta with roasted chorizo, mushroom, thyme, parmesan and pumpkin
  • Spiral pasta with smoked tuna and basil pesto
  • Sweet kumara with fresh orange and green beans (GF) (Vegan) (V)
  • Thai sweet spice rice (GF) (Vegan) (V)
  • Tomato, cucumber and red onion (seasonal only) (GF) (Vegan) (V)


Minimum 60 people

Desserts
Choose Five (includes free dessert)

(Some desserts may not be available due to supplier shortages.  We will substitute if needed)

Fresh cream is already included in your dessert selection

  • Banana cake with chocolate frosting
  • Carrot cake with lemon cream cheese icing
  • Caramel and walnut brownie slice
  • Chocolate caramel slice
  • Caramel Slice ($1.00 extra per person) (GF)
  • Chocolate mud slice
  • Chocolate mousse gateau
  • Coconut supreme slice
  • Fresh tropical fruit salad (GF)
  • Gluten free chocolate brownie ($1.00 extra per person) (GF)
  • Goofy red velvet cake with vanilla frosting and white chocolate flakes.
  • New York fudge chocolate brownie
  • Passionfruit cheesecake
  • Peppermint slice
  • Sticky date cake with hot custard
  • Strawberry cheesecake
  • Tiramisu log cake
  • Traditional pavlova with fresh fruit (GF) – not available between Dec-March
  • Traditional trifle
  • Vanilla cream puff ($2.00 extra per person) (GF)
  • Warm apple shortcake with hot custard


    Minimum of 60 people

    Included in this package

    • China crockery and stainless steel cutlery
    • Uniformed staff
    • Full buffet set up
    • Linen tablecloths for the buffet table only
    • Serving utensils and serviettes
    • Salt and pepper on the buffet
    • Carving spit roasted meats on site
    • Clearing guests tables of plates and cutlery
    • Pack down of the buffet
    • Staff to pack away your leftover food into your own containers

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