Spit Roast Package

Spit Roast Catering Spit Roast Catering

Our Spit Roast Catering package is famous for all types of functions. It may be a birthday, wedding reception, unveiling, family gathering or any other special occasion. Spit Roast Menu A has a great variety which will keep everyone happy. Southern Spit Roast & BBQ Catering offers succulent spit roast buffet menus to the Auckland, Northland, Waikato and Bay of Plenty regions and will have you and your guests coming back for more.

Spit Roast Package

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Spit Roast Catering Menu A – Our most popular menu


Selection of spit roast meats Choose Three 

  • Spit roasted whole chicken stuffed and seasoned
  • Glazed ham on the bone
  • Spit roast pork with awesome crackling
  • Spit roast prime seasoned beef

Additional Meat Options:

  • Red Thai spiced curry chicken breast with fresh coriander and steamed basmati rice
  • Honey and soy chicken wings with oyster sauce
  • Southern BBQ pork spear ribs
  • Marinated chicken skewers (choice of plain, satay, tandoori or honey soy marinade)
  • Spit roast prime seasoned lamb – extra $2.50 per person
  • Vegetarian brunch cakes available on request (GF)

Served with hot minted and buttered gourmet potatoes

Hot gravy and appropriate condiments

Freshly baked crusty Italian loafs and assorted dinner rolls.


Choose Two

  • Cauliflower and broccoli with cheese sauce
  • Sweet glazed baby carrots (GF)
  • BBQ spit roasted pumpkin (GF)
  • Baby garden green peas (GF)
  • BBQ spit roasted kumara (GF)
  • Steamed rice (GF)
  • Spit roast pumpkin, kumara and carrot (GF)
  • Asian, noodle stir-fry
  • Buttered corn kernels (GF)


Choose Six (You can choose two extra salads in place of the two hot vegetables.)

All of our salads are prepared daily in our “A” grade kitchen.

  • Asian vegetable and noodle salad
  • Penne pasta with feta, tomato and spinach
  • Baby beetroot and toasted sesame (GF)
  • Pickled onion with cheese (GF)
  • Button mushrooms and capsicum with balsamic reduction (GF)
  • Potato, egg and celery
  • Caesar salad with parmesan cheese and bacon
  • Spiral pasta with sundried tomato pesto and tuna
  • Courgette and spanish onion (seasonal only) (GF)
  • Broccoli, cauliflower, cabbage and almonds with almond dressing (GF)
  • Creamy coleslaw in creamy mayo dressing
  • Curried egg and celery
  • Spit roasted vegetable with Israeli couscous
  • Spit roasted pumpkin, carrot with feta and cashews (seasonal only) (GF)
  • Gourmet potato with sour cream, seeded mustard and chives
  • Sweet kumara, orange and coriander (GF)
  • Greek garden salad with mesclun lettuce (GF)
  • Thai sweet spice rice (GF)
  • Mixed bean, pepper and coriander
  • Tomato, cucumber, red onion and balsamic vinegar (seasonal only) (GF)
  • Orange kumara with honey and green beans (GF)
  • Waldorf salad with crunchy apple


  • Crab meat in seafood sauce $2.00 per person
  • Shrimps and crab meat in seafood sauce – $2.50 per person
  • Half shell oysters – $4.00 per person
  • Shrimps in seafood sauce – $2.50 per person
  • King prawns – $4.00 per person
  • Whole steamed mussels – $1.00 per person


Book now and choose a fifth dessert FREE!!!

Choose Five (includes free dessert)

Fresh cream is included in your dessert selection

  • Banana cake with chocolate frosting
  • Carrot cake with lemon cream cheese icing
  • Caramel and walnut brownie slice
  • Chocolate caramel slice
  • Chocolate mud slice
  • Chocolate mousse gateau
  • Chocolate sponge log with wild berry sauce
  • Coconut supreme slice
  • Cookies and cream slice
  • Fresh tropical fruit salad (GF)
  • Gluten free chocolate brownie ($1.00 extra per head) (GF)
  • Goofy red velvet cake with vanilla frosting and white chocolate flakes.
  • New York fudge chocolate brownie
  • Passionfruit cheesecake
  • Peppermint slice
  • Profiteroles with vanilla cream
  • Raspberry Frangipani slice (GF)
  • Sticky date cake with hot custard
  • Strawberry cheesecake
  • Tiramisu log cake
  • Traditional pavlova with fresh fruit (GF)
  • Traditional trifle
  • Warm apple shortcake with hot custard

$33.95 per person including GST with quality plastic plates, knives and forks.

$40.95 per person including dessert and GST with quality plastic plates, knives and forks


Minimum of 40 people

Included in this package

  • Quality plastic plates, knives and forks.  Upgrade to china crockery and stainless steel cutlery for $2.50 per person
  • Uniformed staff
  • Full buffet set up
  • Linen tablecloths for the buffet table only
  • Serving utensils
  • Salt and pepper on the buffet
  • Carving spit roasted meats on site
  • Clearing guests tables of plates and cutlery
  • Pack down of the buffet
  • Staff to pack away your leftover food into your own containers



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Fantastic meal, lots of yummy food. Big thanks to your office staff for great communication and thanks to the lovely ladies who had to drive all the way to Whakatane to cater for your wedding. Thanks heaps x

Camela B
5 Stars

Thanks to you and your team for our sports dinner last night. The evening went extremely well with the food and service outstanding.

Sports Director WG

Hi Team Southern Spit Roast. Thank you for our beautiful dinner and dessert last weekend. The guests absolutely enjoyed their meal and the service was awesome. Thank you 🙂

Kind Regards
Gillian M

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