Winter Warmer Catering

This spectacular Winter Spit Roast Catering Menu is priced at only $41.95 per person including full china crockery and stainless steel cutlery with uniformed staff to look after you and your guests. 

You can add in dessert for $53.95 per person.

We are booking up fast so make an enquiry today

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Winter Spit Roast Meat Selections

$41.95 per person including GST

$53.95 per person with Dessert including GST

 

CHOOSE THREE

• Ham on the bone glazed and spit-roasted (GF)
• Succulent BBQ pork loin chops with caramelized apple (GF)
• Spit roast pork with awesome crackling (GF)
• Spit roast prime seasoned beef (GF)
• Spit roast prime seasoned lamb (GF) – extra $3.00 per person if chosen as one of your meat choices
• Southern BBQ pork spear ribs
• Whole chicken stuffed and seasoned (GF)

All Spit Roast meats come with delicious HOT GRAVY and CONDIMENTS.

Hot Winter Vegetables

CHOOSE FOUR
Book now and get a 5th hot vegetable for free – limited time

• Gourmet potatoes roasted with Himalayan salt and olive oil  (GF)
• Cauliflower and broccoli with cheese sauce (seasonal only)
• Roast pumpkin with cracked black pepper (GF)
• Roasted gold kumara (GF)
• Spit roast pumpkin, kumara and carrot (GF)
• Buttered corn kernels (GF)
• Sweet glazed baby carrots (GF)
• Baby garden peas (GF)
• Steamed rice (GF)
• Udon noodle stir fry
• Spit-roasted winter vegetables with fresh herbs (GF)
  (pumpkin, kumara, carrot, swede, parsnip, capsicum)

Desserts – All Included

• Traditional New Zealand pavlova (GF)
• Fresh tropical fruit salad (GF)
• Sticky date cake with hot creamy custard
• Chocolate mud slice
• Fresh vanilla cream (GF)

 

Included in this catering package

• China crockery and stainless steel cutlery
• Uniformed Staff
• Full buffet set up
• Linen tablecloths for the buffet table only
• Serving utensils
• Salt and pepper on the buffet
• Carving spit roasted meats on site
• Clearing guests tables of plates and cutlery
• Pack down of the buffet
• Staff to pack away your leftover food into your own containers

REMEMBER WE CARVE ON-SITE!
WE BRING OUR OWN TABLES AND LINEN TABLECLOTHS FOR THE BUFFET!

Minimum 50 people

TESTIMONIALS:

We would like to say a sincere thanks to you and your team for the magnificent contribution you made to our Easter party. We were really very impressed with your punctuality and the quantity and quality of the food provided. Especially flexibility in catering for more people than was originally expected was a great favour. It was a vital project to our company having tight time frame and you contributed to the success of the weekend. We expect to have the pleasure of your services again in the future.

Yours truly Sandy Hart

Hi Phil and the Southern Spit team. I just thought to write a quick email for letting you know how much we were impressed with your services and food for our winter catering. Your team were enormously professional, punctual and friendly. Whole set-up was really amazing. So please pass on to them big thanks from me and Marc. All my guests complimented on the great food and impressive services. Your catering team packed our leftovers and gave us a chance with some more to nibble on over the rest of the weekend. I surely have nothing negative to say here. Please do not hesitate to use this thanks note on your website as a testimonial.

Kind Regards.
Sunette Carroll Strategic Account Manager